Saturday, 28 November 2009

We've Arrived in the Modern Era!

Keep watching for updates, new menu additions and our daily thoughts here!

2 comments:

  1. Tonight was a busy one to say the least.

    Porc Normande on the menu next week; belly pork, calvados, cream... Yummy!

    ReplyDelete
  2. Leftover wine and cheese make our lives worth living

    ReplyDelete